FIFTEEN SEVENTY THREE

A GRILL RESTAURANT IN THE HEART OF LEICESTER

FIFTEEN SEVENTY THREE

A GRILL RESTAURANT IN THE HEART OF LEICESTER

WHAT’S ON

1573 – Winner Highcross Restaurant of the Year 2017

1573 – Winner Overall Highcross Retailer of the Year 2017

A Grill Restaurant in the Heart of Leicester

Happy Easter

Easter menu is only available on Easter Sunday 21st March.

2 Course Option £19.95
3 Course Option £23.95

Starter

(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread

(V) Home-made Leek and Potato Soup with Bread roll

Crab Cakes with Mustard and Cayenne, served with Lemon Mayo

Lightly Battered Tempura Chicken, Sweet Chilli Jam

Main Course

Sunday Roast served with Roast Potatoes,

Yorkshire Puddings, Sage and Onion Stuffing, Savoy Cabbage, mixed Vegetables topped with a rich

Gravy. Choose from

Topside of Irish Beef

Lamb

Chicken

Vegetarian

Grilled and Oven cooked Sea Bass with Savoy Cabbage, Potato Croquette and Caper, Lemon Butter dressing

(V) Grilled Honey and Cajun Paneer, Peppers, Red Onion and Mushroom Skewers
served with Fragrant Rice and homemade Tomato Salsa, Salad Garnish

(V) Cauliflower, Kale and smoked Cheddar Burger, an Onion Ring and choice of Chunky Chips/Skinny Fries

Dessert

(V) Warm Chocolate Brownie Cake served with Amaretto Ice Cream

(V, N) Vanilla Cheesecake with Caramel Biscuit Crust served with Vanilla Ice Cream

(V) Homemade Treacle Sponge served with Toffee Sauce and Custard

(GF) Baked Vanilla Cheesecake, Fruit Coulis

A selection of side dishes available @ £2.95. Please ask the server for recommendations.

Children Menu available from £3.95

 

 

 CELEBRATE AT 1573 WITH OUR PARTY MENU

MAKE YOUR EVENING EXTRA SPECIAL WITH OUR THREE COURSE DINNER MENU
INCLUDING A FLUTE OF PROSECCO ON ARRIVAL

(Served to all parties over 8 diners on Saturday)
FROM £30.00 PER DINER

Children under the age of 7 are not permitted in the restaurant after 8pm

Celebration cakes are permitted with all 3 course dining options

Deposits paid to secure tables are non-refundable

 

 


A DEPOSIT PAID 5 DAYS IN ADVANCE IS REQUIRED TO SECURE ALL WEEKEND PARTY BOOKINGS OVER 8 DINERS THROUGHOUT THE YEAR

 

CCTV RECORDING IS IN OPERATION IN 1573 FOR THE PURPOSE OF CRIME PREVENTION AND SAFETY

CONTACT US

Located in the Old (Free) Grammar School on Freeschool Lane at Highcross Leicester, this grade II* listed building was completed in 1573 and is one of the oldest schoolhouses in England.

Now sympathetically refurbished, the schoolhouse is home to 1573 Bar & Grill, a fresh concept for dining and drinks in the city.

Please remove caps when dining inside the restaurant.

PHONE NUMBER

0116 2516879

ADDRESS

1573 Grill Restaurant
The Old Grammar School
41 Freeschool Lane
Leicester
LE1 4FY

0116 251 6879

For online bookings please see the reservations section

Enquiries:
info@fifteenseventythree.com
www.fifteenseventythree.co.uk

FOOD SERVICE TIMES

Monday – Friday: 12:00 – 15:00 / 17:00 – 21:30

Saturday: 12:00 – 22:00

Sunday: 12:00 – 21:00

SUNDAY LUNCH MENU

Served Until 5pm

STARTER

Deep fried seasoned and Flour dusted Baby Calamari £6.95
Soup of the day, served with fresh bread £5.95

Barbecued Half Rack of Baby Pork Spare Ribs £7.95 / Full Rack £14.95

(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread £5.95

(V) Fresh Bread & Seasoned Olives with Olive Oil £5.45

(V) Mixed Mushrooms sautéed in light Stilton cheese cream sauce and served in a Toasted Bread Cup £6.45

Garlic King Prawns cooked in Garlic Butter and Parsley served on a toasted Bruschetta £5.95

(V) Garlic Bread and Parsley Slices (5) £5.45/ With Cheddar £6.45

 

SUNDAY ROAST

(A)Roast Topside of Irish Beef sliced and served with Crispy Roast Potatoes,
Yorkshire Puddings, Sage and Onion Stuffing, Seasonal Green and Root Vegetables topped
with a rich Homemade Red Wine Gravy £12.95

(A)Roasted British Chicken Supreme in a Lemon and Thyme Marinade, served with Crispy
Roast Potatoes, Sage and Onion Stuffing, Seasonal Green and Root Vegetables topped
with a rich Homemade Red Wine Gravy £12.95

Portobello Mushroom Wellington Roast of Seasoned Whole Mushrooms,
Goats Cheese, Spinach, Thyme, Onion and Balsamic wrapped as a Puff Pastry Parcel served
with Vegetarian Gravy £12.95

 

  BURGERS & BAGUETTES

All burgers are served in a Toasted Brioche Bun with Chunky Chips
Add a slice of cheese, Bacon or Onion Rings for £1 (Stilton, Goats Cheese or Mature Cheddar)

1573 6oz Homemade Beef Burger, prepared with grilled seasoned Fillet Mince, sliced Tomatoes,
Red Onion, Iceberg Lettuce and Hamburger Relish £10.25

1573 Variety Cheeseburger, with a slice of melted Mature Cheddar,
Stilton or Goats Cheese over a 6oz Beef Burger £11.25

1573 Classic Cajun Chicken Burger prepared with grilled Cajun Spiced Free Range Breast,
Iceberg Lettuce, sliced Tomatoes, Red Onion and Tomato Salsa £11.95

(V) 1573 Premium Vegetable Burger, with Iceberg lettuce, sliced Tomatoes,
Red Onion with Sweet Chilli Sauce £9.95

(A)1573 4oz Rump Steak Baguette with Fried Onions, Pepper Sauce Drizzle and Chunky Chips £9.95

1573 Chicken BLT Baguette, with Grilled Free Range Breast, Outdoor Bred Smoked
Bacon Rasher, Iceberg Lettuce, Fresh Tomato and Mayonnaise £9.95

1573 BLT Baguette, with Grilled Outdoor Bred Bacon,
Iceberg Lettuce, Fresh Tomato and Mayonnaise £8.95

 

AT CERTAIN TIMES OF THE DAY PRE PAYMENT MAY BE REQUESTED FROM OUTDOOR TABLES
FOR SECURITY REASONS PLEASE REMOVE CAPS AND PEAKED HEADWEAR

1573 BEEF STEAK

All Beef Steaks are sourced from Scottish and Irish farms and have been raised naturally and dry aged for 21-28 days
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur
Please let your server know if you would like your steak cooked differently
All Steaks served with seasoned Mushrooms, grilled Tomatoes with Parmesan and a choice of Chunky Chips or Roasted New Rosemary Potatoes / Surf and Turf option with 3 Cajun King Prawns add £3.95
Ribeye Steak 10oz £21.95
(This cut is juicy, tender, more marbling and an intense flavour)
Sirloin Steak 8oz £19.95 / 12oz £26.95
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Prime Beef Fillet Steak 8oz £21.95 / 16oz £38.95
(This is the tenderest cut and all fat is trimmed)
Cooking Preference Guide
Blue – Seared outside, cold inside / Rare – Cooked outside, cool inside / Med Rare – Cooked outside, red warm inside
Med – Cooked outside, pink, hot inside / Med Well – Cooked outside through, some pink / Well Done – Cooked throughout

SALADS

(N) 1573 Salads are served with Mixed Herb Lettuce Leaves, Cherry Tomato,
Red Onion, Cucumber with French Dressing. (Excludes Caesar Salad)

Grilled Cajun spiced Chicken Breast Salad £10.95

Seasoned Grilled Chicken Breast Salad £10.95

Grilled Seasoned 8oz Sirloin Beef Steak Salad £17.95

(V) Roasted Peppers and Mushrooms with Grilled Halloumi Salad £9.95

Caesar Salad of Romaine Lettuce, Toasted Bread Strips, Parmesan and Caesar Dressing
(Grilled Prawns or Chicken option) £9.95

MAINS

Seasoned Grilled Cajun Spiced Chicken Breast served with Chips and Mixed Leaf Side Salad £11.95

Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips £16.95

Wholetail Scampi and Chunky Chips with a mixed Side Salad £13.95

1573 Classic Mixed Grill – 4oz Fillet Steak, Lincolnshire Sausage, Thick sliced Bacon Rasher,
4oz Rump Steak and a half Chicken Breast served with Fried Onions £23.95

Hampshire outdoor Bred Gammon Steaks (10oz) Duo of beach smoked, sweet cured Gammon Medallions with Honey Wholegrain Mustard Glaze served with Sugar Snap Peas and Chunky Chips £19.95

Grilled Sea Bass Fillets with Lemon Butter, Roasted Root Vegetables
served with Sautéed Thyme New Potatoes, Chips or Cajun Rice £16.95

Grilled and Roasted Salmon Supreme with Roasted Root Vegetables, glazed with roasted Garlic Butter served with Sautéed Thyme New Potatoes, Spiced Fragrant Rice or Chunky Chips £16.95

(VE) Grilled Cajun Vegetable Skewers of Mushroom, Red onion, Peppers, Courgette and sweet Potato served with Chips, Mixed Leaf Side Salad and Sweet Chilli Sauce £13.95

(V) Stuffed Roasted Peppers with Spiced Fragrant Rice, Topped with Halloumi Cheese Served with Chips and a Mushroom Diane Sauce £13.95

 

 SIDES

Chunky Chips £3.45

Seasoned Onion Rings £3.45

Sautéed Thyme New Potatoes £3.45

Mixed Leaf Side Salad £3.45

Seasoned Olives £3.45

Garlic Mushrooms £3.95

Fragrant Spiced Rice £3.95

Seasonal Roasted Vegetables £3.95

 

SAUCES

(A)1573 Red Wine Gravy £1.95

(A) Mushroom Diane £1.95

(A) Creamy Green Peppercorn £1.95

Stilton Cheese Creamy Sauce £1.95

Sweet Chilli Sauce / Hot Chilli Sauce**£1.00

Extra Fresh Sliced Bread £1.95

 

Please state any allergies or dietary requirements
(V) Vegetarian Option, (VE) Vegan Option,
(A) Contains Alcohol, (N) Contains Nuts, (*) Mild (**) Hot
All menu items may contain Nuts unless stated otherwise

DINNER MENU

STARTER

Deep fried seasoned and Flour dusted Baby Calamari £6.95

Soup of the day, served with fresh bread £5.95

Barbecued Half Rack of Baby Pork Spare Ribs £7.95 / Full Rack £14.95

(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread £5.95

(V) Fresh Bread & Olives with an Olive Oil Dip £5.45

(V) Mixed Mushrooms sautéed in a light Stilton Cheese Cream sauce
and served in a toasted Bread Cup £6.45

Garlic King Prawns cooked in Garlic Butter and Parsley
served on a toasted Bruschetta with Cherry Tomatoes £5.95

(V) Garlic Bread and Parsley Slices (5) £5.45/ With Cheddar £6.45

 

MAINS COURSE

Seasoned Grilled Cajun Spiced Chicken Breast with Chips and a Mixed Leaf Salad Garnish £11.95

Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips £16.95

Wholetail Scampi and Chunky Chips with a Mixed Leaf Side Salad £13.95

1573 Classic Mixed Grill – 4oz Fillet Steak, Lincolnshire Sausage, Thick sliced Bacon Rasher,
4oz Rump Steak and a half Chicken Breast served with Fried Onions and Chunky Chips £23.95

Hampshire outdoor Bred Gammon Steaks (10oz) Duo of beach smoked, sweet cured Gammon Medallions with Honey Wholegrain Mustard Glaze served with Sugar Snap Peas and Chunky Chips £19.95

(A) Roasted Free Range Chicken Supreme in a Lemon and Honey Marinade, topped with Goats Cheese served with Sautéed Thyme New Potatoes and a Creamy Mushroom Diane Sauce £16.95

 

SEAFOOD

Grilled Sea Bass Fillets with Lemon Butter, Roasted Root Vegetables
served with Sautéed Thyme New Potatoes, Spiced Fragrant Rice or Chunky Chips £16.95Grilled and Roasted Salmon Supreme with Roasted Root Vegetables, glazed with roasted Garlic Butter served with Sautéed Thyme New Potatoes, Spiced Fragrant Rice or Chunky Chips £16.95

1573 BEEF STEAK

All Beef Steaks are sourced from Scottish and Irish farms and have been raised naturally and dry aged for 21-28 days
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur
Please let your server know if you would like your steak cooked differently

All Steaks served with seasoned roast Mushroom, grilled Tomatoes with Parmesan and Thyme
and a choice of Chunky Chips or Sautéed Thyme New Potatoes
Surf and Turf option with 3 Cajun King Prawns add £3.95

Sirloin Steak 8oz £19.95 / 12oz £26.95
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)

Ribeye Steak 10oz £21.95
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)

Prime Beef Fillet Steak 8oz £21.95 / 16oz £38.95
(This is the most tender cut and all fat is trimmed)

Cooking Preference Guide

Blue – Seared outside, cold inside / Rare – Cooked outside, cool inside / Med Rare – Cooked outside, red warm inside
Med – Cooked outside, pink, hot inside / Med Well – Cooked outside through, hot inside / Well Done – Cooked througho

VEGETARIAN

(V) Roasted Aubergine Halves stuffed with mixed Beans, Tomato and Spiced Okra,
Topped with crispy breadcrumb and Cheese, salad garnish £13.95

(VE) Grilled Cajun Vegetable Skewers of Mushroom, Red onion, Peppers, Courgette and sweet Potato served with Chips, Mixed Leaf Side Salad and Sweet Chilli Sauce £13.95

(A)(V) Stuffed Roasted Peppers with Spiced Fragrant Rice, Topped with Halloumi Cheese Served with Chips and a Mushroom Diane Sauce £14.95

 

SIDES

Chunky Chips £3.45

Seasoned Onion Rings £3.45

Sautéed Thyme New Potatoes £3.45

Mixed Leaf Side Salad £3.45

Seasoned Olives £3.45

Garlic Mushrooms £3.95

Fragrant Spiced Rice £3.95

Seasonal Roasted Vegetables £3.95

SAUCES

(A)1573 Red Wine Gravy £1.95

(A) Mushroom Diane £1.95

(A) Creamy Green Peppercorn £1.95

Stilton Cheese Creamy Sauce £1.95

Sweet Chilli Sauce / Hot Chilli Sauce**£1.00

Extra Fresh Sliced Bread £1.95

 

All of our Sauces are made using Cornflour / Please state any allergies or dietary requirements
(V) Vegetarian Option, (VE) Vegan Option, (A) Contains Alcohol, (N) Contains Nuts, (*) Mild (**) Hot
Eating raw or undercooked meat carries an increased risk to health.

(Traces of nuts may and nut oils may exist in all items as products or have been prepared alongside other menu items containing nuts)

All specified weights are approximate and pre cooked weight AT CERTAIN TIMES OF THE DAY PRE PAYMENT MAY BE REQUESTED FROM OUTDOOR TABLES

〈 Download menu 〉

SET DINNER MENU

Three Course Set Menu £26.95
Two Course Starter and Main Set Menu £23.95

STARTER

(V) Soup of the day, served with fresh Bread

(V) Fresh Mushrooms sautéed with light Stilton Cheese creamy Sauce
and served in a toasted Bread Cup

Garlic King Prawns cooked in Garlic Butter and Parsley
served on a toasted Bruschetta with Cherry Tomatoes

(V) Garlic Bread and Parsley Slices (5)

MAIN COURSE

Roasted Free Range Chicken Supreme in a Lemon and Honey Marinade, topped with Goats Cheese
served with Roasted Thyme New Potatoes and a Creamy Mushroom Diane Sauce

8oz Sirloin Steak served with Mushrooms, grilled Parmesan Tomato, Salad Garnish and Chunky Chips

Grilled and Roasted Salmon Supreme with mixed Roasted Root Vegetables, glazed with roasted Garlic
Butter served with a choice of Roasted Thyme New Potatoes, Spiced Rice or Chunky Chips

1573 Variety Cheeseburger, with a slice of melted Mature Cheddar,
Stilton or Goats Cheese over a 6oz Beef Burger

Prime Beef Fillet Steak 8oz served with seasoned Mushrooms, grilled Parmesan
crusted Tomato, Salad Garnish, Chunky Chips (Supp £6.00)

All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur
Please let your server know if you would like your steak cooked differently, sauces are available as side orders

Seasoned Grilled Cajun Spiced Chicken Breast served with Chips and Salad Garnish.

(V) Roasted Aubergine Halves stuffed with mixed Beans, Tomato and Spiced Okra,
Topped with crispy breadcrumb and Cheese, salad garnish

(VE) Grilled Cajun Vegetable Skewers of Mushroom, Red onion, Peppers, Courgette and sweet Potato
served with Fragrant Rice Chips and Sweet Chilli Sauce

Optional Side Orders from £3.45

Chunky Chips / Seasoned Onion Rings / Sautéed Thyme New Potatoes
Mixed Leaf Side Salad / Garlic Mushrooms / Fragrant Spiced Rice / Mixed Vegetables / Seasoned Olives

DESSERT

(V, A) Warm Chocolate Brownie served with Amaretto Ice Cream

(V) Vanilla Cheesecake with Caramel Biscuit Crust served with Vanilla Ice Cream

Please state any allergies or dietary requirements / Menu items can be prepared Gluten Free where possible / Party Menu is for tables of 8 and above /
All diners must order from the Party Menu (V) Vegetarian Option, (VE) Vegan Option, (A) Contains Alcohol, (N) Contains Nuts, (*) Mild (**) Hot
Eating raw or undercooked meat carries an increased risk to health. / All menu items may contain Nuts unless stated otherwise
All specified weights are approximate and pre cooked weight

〈 Download menu 〉

1573 DRINKS MENU

Carbonated Soft Drinks

Coca Cola (330ml) £3.00

Coke Zero (330ml) £3.00

Diet Coke (330ml) £3.00

Fanta (330ml) £3.00

Sprite (330ml) £3.00

Red Bull (250ml) £3.50

Appletiser (275ml) £3.00

Lime and soda £2.00

Juices

Orange Juice £3.00

Pressed Apple Juice £3.00

Cranberry Juice £3.00

Cordial Lime/Orange/Blackcurrant (25ml) £0.85
J20 Orange and Passionfruit/Apple and

Raspberry/Apple and Mango (275ml) £2.95

Mixers

Schweppes Tonic water (125ml) £1.75

Schweppes Slim Line Tonic Water (125ml) £1.75

Schweppes Dry Ginger (125ml) £1.75

Spring Waters

Small Still Water (330ml) £2.75

Large Still Water (750ml) £4.95

Small Sparkling Water (330ml) £2.75

Large Sparkling Water (750ml) £4.95

Bottled Beers

Beck’s Blue Alcohol Free (275ml) £3.50

Budweiser Budvar (500ml) £5.50

Peroni Nastro Azzurro (330ml) £3.95

San Miguel (330ml) £3.95

Desperados (330ml) £3.95

Sol (330ml) £3.75

Black Sheep Ale (500ml) £5.50

Old Golden Hen (500ml) £5.50

Greene King IPA (500ml) £5.50

Bottled Ciders

Bulmers Original (568ml) £5.50

Old Mout Berries and Cherries (500ml) £5.75

〈 Download menu 〉

1573 PARTY MENU

Three Course Set Menu £30.00

Prosecco on Arrival

125ml Glass of Chilled Fabiano Castello 4357 Prosecco

STARTER

(V) Soup of the day, served with fresh Bread

(V) Fresh Mushrooms sautéed with light Stilton Cheese Creamy Sauce
and served in a toasted Bread Cup

Garlic King Prawns cooked in Garlic Butter and Parsley
served on a toasted Bruschetta with Cherry Tomatoes

(V) French Style Garlic Bread and Parsley Slices (5)

MAIN COURSE

Roasted Free Range Chicken Supreme in a Lemon and Honey Marinade, topped with Goats Cheese served with Roasted Thyme New Potatoes and a Creamy Mushroom Diane Sauce

8oz Sirloin Steak served with Mushrooms, grilled Parmesan Tomato, Salad Garnish and Chunky Chips

Grilled and Roasted Salmon Supreme with mixed Roasted Root Vegetables, glazed with roasted Garlic and Honey Butter served with a choice of Roasted Thyme New Potatoes, Spiced Rice or Chunky Chips

Prime Beef Fillet Steak 8oz served with seasoned Mushrooms, grilled Parmesan
crusted Tomato, Salad Garnish, Chunky Chips (Supp £6.00)

All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur
Please let your server know if you would like your steak cooked differently, sauces are available as side orders

Seasoned Grilled Cajun Spiced Chicken Breast served with Chips and Salad Garnish.

(V) Roasted Aubergine Halves stuffed with mixed Beans, Tomato and Spiced Okra,
Topped with crispy breadcrumb and Cheese, salad garnish

(VE) Grilled Cajun Vegetable Skewers of Mushroom, Red onion, Peppers, Courgette and sweet Potato served with Fragrant Rice Chips and Sweet Chilli Sauce

Optional Side Orders from £3.45

Chunky Chips / Seasoned Onion Rings / Sautéed Thyme New Potatoes
Mixed Leaf Side Salad / Garlic Mushrooms / Fragrant Spiced Rice / Mixed Vegetables / Seasoned Olives

DESSERT

(V, A) Warm Chocolate Brownie served with Amaretto Ice Cream

(V) Vanilla Cheesecake with Caramel Biscuit Crust served with Vanilla Ice Cream

Please state any allergies or dietary requirements / Menu items can be prepared Gluten Free where possible / Party Menu is for tables of 8 and above / All diners must order from the Party Menu (V) Vegetarian Option, (VE) Vegan Option, (A) Contains Alcohol, (N) Contains Nuts, (*) Mild (**) Hot
Eating raw or undercooked meat carries an increased risk to health. / All menu items may contain Nuts unless stated otherwise.
All specified weights are approximate and pre cooked weight

〈 Download menu 〉

1573 Desserts & Liqueurs  

Desserts

(V) Warm Chocolate Brownie Cake served

with Amaretto Ice Cream £5.95

(V) Selection of Vanilla, Amaretto and Chocolate

Ice Cream with Caramel Sauce £4.95

(V, N) Vanilla Cheesecake with Caramel Biscuit Crust served with Vanilla Ice Cream £6.25

(V) Homemade Treacle Sponge served with

 Toffee Sauce (Optional Custard) £5.95

(V) Sorbet Selection of Lemon,

Mango and Blackcurrant £5.25

Spirits & Liqueurs

(All served in 25ml measures unless stated)

 Courvoisier VS £3.95

Courvoisier XO £9.95

 Ruby Cockburn’s Port £4.00 (50ml)

Glenfiddich 12yr Single Malt £4.00

The Macallan 10yr Single Malt £4.00

 Jameson’s £4.00

Jack Daniels £3.50

Amaretto £3.50

Baileys (50ml) £4.95

Cointreau £3.95

Tia Maria £3.50

White Sambuca £3.75

 Tequila £3.50

Coffee

(All Coffees are available decaffeinated by request)

Espresso Single £2.50

Espresso Double £3.00

Americano £2.10

Cappuccino £3.00

Caffe Latte £3.00

Caffe Mocha £3.35

Macchiato £2.10

Hot Drinks

Hot Chocolate with Marshmallows £3.00

Twinings Tea £1.95

Twinings Earl Grey Tea £2.00

Herbal Tea Selection £2.50

Liqueur Coffee

(All served with a 25ml measure)

Calypso Coffee (Tia Maria) £5.95

(N) Frangelico Coffee £5.95

Irish Coffee (Jameson’s) £5.95

Italian Coffee (Amaretto) £5.95

Jamaican Coffee (Malibu) £5.95

Ladies Coffee (Baileys) £5.95

French Coffee (Cointreau) £6.25

Royal Coffee (Brandy) £6.25

Russian Coffee (Vodka) £5.95

Pancakes & Waffles Served Lunchtimes daily

Two Pancakes or Waffles served with a selection of fillings and toppings

Classic Lemon & Sugar

Hazelnut & Chocolate

Hot Butterscotch Sauce

Chocolate Sauce

Summer Fruit Coulis

Fresh Blueberries

Maple Syrup

Honey Drizzle

£4.95

Add a scoop of Ice cream for £1.00

(Vanilla/Amaretto/Chocolate)

〈 Download menu 〉

House White Wine

Tres Altas Eva Sauvignon Blanc        Spain      £4.65 175ml / £5.95 250ml / £18.95 Bottle

Fruity, very crisp and clean with hints of greengage and limes.

A very refreshing wine that shows what modern Spanish

wine making technique can produce.

San Antonio Pinot Grigio    Italy       £4.95 175ml / £6.15 250ml / £19.95 Bottle

A crisp aromatic wine dominated by charming fruity and floral characters,

mouth watering and refreshing throughout.

House Red Wine

Tres Altas Tempranillo        Spain      £4.65 175ml / £5.95 250ml / £18.95 Bottle

A fragrant nose of Blueberry and violet aromas, with flavours of redcurrants and cranberries that create a lingering vibrancy. The Shiraz contributes depth and richness while the Tempranillo provides structure and length.

Rio Alto Merlot    Chile       £4.95 175ml / £6.15 250ml / £19.95 Bottle

Red fruits are combined with a touch of wood which enhances the presence of chocolate and vanilla.

Well-balanced with good astringency and acidity creating a long and pleasant finish.

Caoba Malbec       Mendoza, Argentina            £5.65 175ml / £7.10 250ml / £22.95 Bottle

Powerful aromas of plum, blackberry and spice. On the palate this

is flavours of mixed berries and a hint of liquorice.

House Rose Wine

Ancora Chiaretto Pinot Noir Italy

£5.05 175ml / £6.15 250ml / £18.95 Bottle

A rich intense violet colour dominated by floral and berry fruit aromas.

In the mouth the wine has concentrated red fruit notes with soft tannins on the palate.

Champagne & Sparkling Wines

Prosecco Fiori de Campo, Italia  £5.95 Flute / £27.95 Bottle

A fresh dry Prosecco with a soft, persistent mousse and fine pearl.

This is a favorite Italian sparkling wine from the Venice region.

 Ayala Majeur NV Brut Champagne £40.00 / NV Rosé Champagne £45.00

Founded in 1860, Ayala has been creating Champagnes of superb style for over two centuries.

Louis Roederer Brut Premier NV Champagne £50.00

Louis Roederer is one of only four privately owned Grand marque Champagne house left in Reims

Veuve Clicquot Ponsardin NV Champagne £59.00

Founded in Reims 1772. The ‘Yellow Label’ recognised as a symbol of excellence throughout the world.

Bollinger Special Cuvée Champagne £65.00

Bollinger NV Rose Champagne £69.00

The Flagships of the Bollinger range wine embodying the style of the most famous House.

 Dom Perignon Vintage 2009 £185.00

A blend of over 50 different cru gives this wine its distinctive richness.

White Wines

Bushranger Chardonnay  £19.95

Australia

A complex Chardonnay from South East Australia.

The wine is fresh and fruity with a soft, easy-drinking finish.

                                        Jean Claude Mas Vermintino  £20.95                                           

Languedoc, France

A very bright gold with youthful green tints. The nose is predominantly citrus, with berry and slightly smoky notes. Remarkably rich on the palate with good acidity. A fabulous alternative to Pinot Grigio.

Gavi Battistina £23.95

Piedmont, Italy

An enticing nose of white peach, pear and acacia blossoms with hints of fresh lime and gooseberry. Light zesty citrus notes and crisp acidity lift a textured, full-flavoured palate.

Groote Post Chenin Blanc £25.95

South Africa

A beautiful example of top notch South African Chenin Blanc. “One to Watch” according to wine writer Robert Joseph.

Whitehaven Sauvignon Blanc £27.95

Marlborough, New Zealand

Marlborough has one of the longest ripening periods in the world, this combined with long summer days and cold nights produces a wine of great finesse.

 Macon Lugny St Pierre Bouchard £28.95

Burgundy

Medium straw colour, intense fruit, spice, apple and biscuit aromas, generous fruit flavours, with a good long finish.

Château De Fontaine-Auden Sancerre £30.95

Loire, France

An intense Sancerre with rich mineral flavours and a long subtle finish.

Red Wines

Bacca Nero Negramanno, Primitivo  £21.95

Salento, Italy

One of the richest reds we have ever tried. Unbelievable power created using the Ripasso Method making this wine a “mini Amarone”.

In Stu Carmenere, Chile  £24.95

Unique to Chile, this full bodied Carmenere is red berry in colour with blackberry notes. Rich and fruity on the palate with a velvety finish.

 Chapoutier Côte Du Rhône £24.95

Rhone, France

A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft and round on the palate with smooth tannins, rich blackberry and cherry fruit, hints of liquorice and a substantial finish.

Riviera Collection Pinot Noir £26.95

South France

This wine is exceptionally smooth with soft, silky tannins, red fruit and cherry flavours. A classic Pinot Noir made in a modern style.

The Pepper Pot Syrah, Mouvdre, Tannat  £27.95

Stellenbosch, South Africa

An interesting blend made from grapes grown only in the Stellenbosch region. Fresh, fruity and spice driven flavours compliment clean dark red berry flavours finishing a smooth palate.

 Kelly’s Last Wish, Shiraz £31.95

Australia   

Succulent Shiraz from Central Victoria, Fragrant aromas of violets, sweet plums and spice. A medium bodied wine, the fruit is rich and earthy with rounded plum, bramble fruit with pepper. A great wine with Char-grilled Steak.

Marques de Murrieta Rioja Tinto Reserva  £33.95

Spain 

Aged in American Oak Barrels for 2- 3 years and another 2 years in bottle Marques de Murrieta Reserva is the essence of Rioja. The results are a silky smooth wine with subtle well integrated oak flavours and great elegance.

Château de Pez  £59.00

France

A luscious wine with seductive aromatics which are redolent of red plums and black raspberries with a distinctive spicy note and floral undertone.

Rose Wines

Ancora Chiaretto Pinot Noir   Italy

£5.05 175ml / £6.15 250ml / £18.95 Bottle

A rich intense violet colour dominated by floral and berry fruit aromas. In the mouth the wine has concentrated red fruit notes.

Domaine Langlois-Château, Carbernet de Saumur  £27.95   Loire

This exceptionally summery Cabernet Franc Rosé is full of raspberry fruit and a fresh, leafy character.

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EVENT MENUS

Happy Easter

Easter menu is only available on Easter Sunday 21st March.

2 Course Option £19.95
3 Course Option £23.95

A complimentary glass of Fizz for the Mum!

Starter

(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread

(V) Home-made Leek and Potato Soup with Bread roll

Crab Cakes with Mustard and Cayenne, served with Lemon Mayo

Lightly Battered Tempura Chicken, Sweet Chilli Jam

Main Course

Sunday Roast served with Roast Potatoes,

Yorkshire Puddings, Sage and Onion Stuffing, Savoy Cabbage, mixed Vegetables topped with a rich

Gravy. Choose from

Topside of Irish Beef

Lamb

Chicken

Vegetarian

Grilled and Oven cooked Sea Bass with Savoy Cabbage, Potato Croquette and Caper, Lemon Butter dressing

(V) Grilled Honey and Cajun Paneer, Peppers, Red Onion and Mushroom Skewers

Served with Fragrant Rice and homemade Tomato Salsa, Salad Garnish
Topped with crispy breadcrumb and Cheese

(V)  Cauliflower, Kale and smoked Cheddar Burger, an Onion Ring and choice of Chunky
Chips/Skinny Fries

Dessert

(V) Warm Chocolate Brownie Cake served with Amaretto Ice Cream

(V, N) Vanilla Cheesecake with Caramel Biscuit Crust served with Vanilla Ice Cream

(V) Homemade Treacle Sponge served with Toffee Sauce and Custard

(GF) Baked Vanilla Cheesecake, Fruit Coulis

A selection of side dishes available @ £2.95. Please ask the server for recommendations.

Children Menu available from £3.95

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RESERVATION REQUEST








ABOUT

The Old (Free) Grammar School is a Grade II* listed building built originally in 1573. The building as it stands today is one of the oldest school buildings in England and is now home to 1573 Bar & Grill, a fresh new concept for dining and drinks at Highcross Leicester.

The 1573 Bar & Grill is a local independent restaurant first opened in August 2009 and is located in Grammar School Court within the external area. Meals are prepared using only the best fresh seasonal produce; with fine wines & champagnes, serving light bites, lunch & dinner.

In our unique surroundings we promise to deliver to you a fantastic meal, in a warm friendly, relaxed atmosphere.

The menu includes Steaks, Seafood, open sandwiches and fresh salad’s, perfectly char-grilled with a selection of mouth watering sides and a selection of sauces world so you can choose your flavour of the day.
Situated at the front of the building is our benched terraced area where you can enjoy drinks and dining overlooking the external area of Highcross.

Regular chef’s specials will be available across our menus with various promotional offers available throughout the week.

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