FIFTEEN SEVENTY THREE

A GRILL RESTAURANT IN THE HEART OF LEICESTER

FIFTEEN SEVENTY THREE

A GRILL RESTAURANT IN THE HEART OF LEICESTER

WHAT’S ON

1573 – Winner Highcross Restaurant of the Year 2017

1573 – Winner Overall Highcross Retailer of the Year 2017

 

A Grill Restaurant in the Heart of Leicester

Serving fine grilled Steaks, Chicken and Fish with exciting new Pacific dishes of Indo Chilli Paneer, Sticky Ginger Beef, Thai Chicken and Cashew and Indo Chilli Chicken

 

CELEBRATE AT 1573 WITH OUR PARTY MENU

MAKE YOUR EVENING EXTRA SPECIAL WITH OUR THREE COURSE DINNER MENU
INCLUDING A FLUTE OF PROSECCO ON ARRIVAL

(Served to all parties over 8 diners on Saturday)
FROM £30.00 PER DINER

Children under the age of 7 are not permitted in the restaurant after 8pm

Celebration cakes are permitted with all 3 course dining options

Deposits paid to secure tables are non-refundable

 

 

CELEBRATE CHRISTMAS AT 1573

TRADITIONAL CHRISTMAS LUNCH AND DINNER

THREE COURSE LUNCH MENU FROM £19.95 PER DINER

THREE COURSE DINNER MENU FROM £29.95 PER DINER

CALL 0116 251 6879 FOR AVAILABILITY

Christmas Bookings are reserved for dining guests only

Please see the Christmas Menu in the Menus section

Discount cards are not accepted throughout the month of December


A DEPOSIT PAID 5 DAYS IN ADVANCE IS REQUIRED TO SECURE ALL WEEKEND PARTY BOOKINGS OVER 8 DINERS THROUGHOUT THE YEAR

WHAT’S ON

1573 – Winner Highcross Restaurant of the Year 2017

1573 – Winner Overall Highcross Retailer of the Year 2017

 

 

A Grill Restaurant in the Heart of Leicester

Serving fine grilled Steaks, Chicken and Fish with exciting pacific dishes of Indo Chilli Paneer, Sticky Ginger Beef, Thai Chicken and Cashew and Indo Chilli Chiken

 

CELEBRATE AT 1573 WITH OUR PARTY MENU

MAKE YOUR EVENING EXTRA SPECIAL WITH OUR THREE COURSE DINNER MENU
INCLUDING A FLUTE OF PROSECCO ON ARRIVAL

(Served to all parties over 8 diners on Saturday)
FROM £30.00 PER DINER

Children under the age of 7 are not permitted in the restaurant after 8pm

Celebration cakes are permitted with all 3 course dining options

Deposits paid to secure tables are non-refundable

 

 

CELEBRATE CHRISTMAS AT 1573

TRADITIONAL CHRISTMAS LUNCH AND DINNER

THREE COURSE LUNCH MENU FROM £19.95 PER DINER

THREE COURSE DINNER MENU FROM £29.95 PER DINER

CALL 0116 251 6879 FOR AVAILABILITY

Christmas Bookings are reserved for dining guests only

Please see the Christmas Menu in the Menus section

Discount cards are not accepted throughout the month of December


A DEPOSIT PAID 5 DAYS IN ADVANCE IS REQUIRED TO SECURE ALL WEEKEND PARTY BOOKINGS OVER 8 DINERS THROUGHOUT THE YEAR

 

CCTV RECORDING IS IN OPERATION IN 1573 FOR THE PURPOSE OF CRIME PREVENTION AND SAFETY

CONTACT US

Located in the Old (Free) Grammar School on Freeschool Lane at Highcross Leicester, this grade II* listed building was completed in 1573 and is one of the oldest schoolhouses in England.

Now sympathetically refurbished, the schoolhouse is home to 1573 Bar & Grill, a fresh concept for dining and drinks in the city.

Please remove caps when dining inside the restaurant.

PHONE NUMBER

0116 2516879

ADDRESS

1573 Grill Restaurant
The Old Grammar School
41 Freeschool Lane
Leicester
LE1 4PB

0116 251 6879

For online bookings please see the reservations section

Enquiries:
info@fifteenseventythree.com
www.fifteenseventythree.com

FOOD SERVICE TIMES

Monday – Friday: 12:00 – 15:00 / 17:00 – 21:30

Saturday: 12:00 – 22:00

Sunday: 12:00 – 21:30

DINNER MENU

A REDUCED LUNCH AND DINNER MENU IS IN OPERATION THROUGHOUT DECEMBER

STARTER

Deep fried seasoned and Flour dusted Baby Calamari £6.95
Barbecued Half Rack of Baby Pork Spare Ribs served with Salad £7.95 / Full Rack £14.95
Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread £5.95
(V) Fresh Mushrooms sautéed with light Stilton Cheese Cream Sauce and served on a toasted Bruschetta £6.45

Garlic King Prawns cooked in Garlic Butter and Parsley served on a toasted Bruschetta £5.95

(V) Soup of the day, served with fresh bread £5.95

(V) Freshly baked French style Garlic Bread slices (5) £5.45 / with Cheddar £6.45

(V) Fresh Bread & Seasoned Olives with Olive Oil £5.45

MAINS

Seasoned Grilled Cajun Spiced Chicken Breast served with Chips and Side Salad £11.95

Spicey Indo Chilli Chicken with Peppers, mixed Vegetables, served with Fragrant Spiced Rice £13.95

Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips £16.95 

Scampi and Chunky Chips with a mixed Side Salad £13.95 

Thai Chilli Chicken, Lime and Cashew Nut with Spring Onion, Ginger, Basil and Mint served with Fragrant Spiced Rice £13.95

1573 Classic Mixed Grill – 4oz Fillet Steak, Lincolnshire Sausage, Thick sliced Bacon Rasher, 4oz Rump Steak and a half Chicken Breast served with Fried Onions £23.95

Sticky Ginger Beef Strips with Soy, Fresh Chilli, Spring Onion, Peppers and Sugar Snap Pees, served with Fragrant Spiced Rice £13.95

Seasoned Grilled Chicken Breast served with Chips and Side Salad £10.95 

Outdoor Bred Gammon Steak with Honey Mustard Marinade served with Mange Tout and Chunky Chips £19.95 

Roasted Free Range Chicken Supreme in a Lemon and Honey Marinade, topped with Goats Cheese served with Roasted Rosemary New Potatoes and a Creamy Mushroom Diane Sauce £16.95

SEAFOOD

Grilled Sea Bass Fillets with Lemon Butter, mixed Vegetables and spiced Rice £16.95
 
Salmon Supreme served with Sauteed Potatoes, Cherry Tomatoes, glazed with roasted Garlic and Honey Butter £16.95

VEGETARIAN

Spicey Indo Chilli Paneer with Peppers, mixed Vegetables, served with Fragrant Spiced Rice £12.95

(V) Grilled Cajun Vegetable Skewers of Mushroom, Red Onion, Peppers, Courgette and Sweet Potato, served with Fragrant Spiced Rice and Sweet Chilli Sauce £13.95

(V) Roasted Peppers filled with Cajun Rice and Halloumi Cheese with a creamy Mushroom Sauce, served with Chips £14.95

1573 BEEF STEAK

All our Beef Steaks are sourced from Scottish and Irish farms and have been raised naturally and dry aged for 21-28 days

All Steaks are served with seasoned Mushrooms, grilled Parmesan Tomato
and a choice of Chunky Chips or Roasted Rosemary New Potatoes

Surf and Turf option with 3 Cajun King Prawns add £3.95

Ribeye Steak 10oz £21.95

This cut is juicy, tender, more marbling and an intense flavour

Sirloin Steak 8oz £19.95 / 12oz £26.95

This cut is from the centre section of the short loin, which consistently produces great flavour and texture

Prime Beef Fillet Steak 8oz £21.95 / 16oz £38.95

This is the most tender cut and all fat is trimmed

T-Bone Steak 26oz £37.95 (SUBJECT TO AVAILABILITY)

From the short loin, this cut includes both Sirloin and Fillet

Cooking Preference Guide

Blue Seared outside, cold inside | Rare Cooked outside, cool inside | Med Rare Cooked outside, red warm inside

Med Cooked outside, pink, hot inside | Med Well Cooked outside through, hot inside | Well Done Cooked throughout

SIDES

Chunky Chips £3.45

Seasoned Onion Rings £3.45

Roasted Rosemary New Potatoes £3.45

Mixed Leaf Side Salad £3.45

Seasoned Olives £3.45

Garlic Mushrooms £3.95

Fragrant Spiced Rice £3.95

Seasonal Vegetables £3.95

 

SAUCES £1.95

1573 Tangy Citrus Sauce
(A) Mushroom Diane
(A) Creamy Green Peppercorn
Stilton Cheese creamy Sauce
Sweet Chilli Sauce / Hot Chilli Sauce**

All of our Sauces are made using Cornflour

Please state any allergies or dietary requirements

(V)  Vegetarian Option, (VE) Vegan Option, (A) Contains Alcohol, (N) Contains Nuts, (*) Mild  (**) Hot

Eating raw or undercooked meat carries an increased risk to health.

All menu items may contain Nuts unless stated otherwise.

All specified weights are approximate and pre cooked weight.

1573 PARTY MENU

(8 Diners or more on Saturday Night)

THREE COURSE SET MENU £30.00

Make your evening extra special by opting for our 1573 Party Menu

For parties of eight or more Guests when all Guests dine from the Party Menu. 

A deposit is required 5 days in advance to secure weekend bookings over 8 diners

PROSECCO ON ARRIVAL

Flute of Chilled Prosecco served on arrival of guests

STARTER

(V) Soup of the day, served with Fresh Bread

(V) Fresh Mushrooms sautéed with light Stilton Cheese Creamy Sauce and served in a toasted Bread Cup

Garlic King Prawns cooked in Garlic Butter and Parsley served on a toasted Bruschetta with Cherry Tomatoes and Cucumber Garnish

(V) Garlic Bread – Six slices of French Style Garlic Bread

MAIN COURSE

Roasted Free Range Chicken Suprême in a Lemon and Honey Marinade, topped with Goats Cheese served with Sauteed Thyme New Potatoes and a Creamy Mushroom Diane Sauce

8oz Sirloin Steak served with seasoned Mushrooms, grilled Parmesan crusted Tomato, Salad Garnish and Chunky Chips

Sticky Ginger Beef Strips with Soy, Fresh Chilli, Spring Onion, Peppers and Sugar Snap Pees, served with Fragrant Spiced Rice

Spicey Indo Chilli Chicken with Peppers, mixed Vegetables, served with Fragrant Spiced Rice

(V) Roasted Peppers filled with Cajun Rice and Halloumi Cheese served with a Mushroom Diane Sauce and Chunky Chips

Salmon Suprême served with Cherry Tomatoes, glazed with roasted Garlic and Honey Butter and served with Roasted Rosemary New Potatoes.

Prime Beef Fillet Steak 8oz served with seasoned Mushrooms, grilled Parmesan crusted Tomato, Salad Garnish and Chunky Chips (Supplment £6.00)

Spicey Indo Chilli Paneer with Peppers, mixed Vegetables, served with Fragrant Spiced Rice

(V) Grilled Cajun Vegetable Skewers of Mushroom, Red Onion, Peppers, Courgette and Sweet Potato, served with Fragrant Spiced Rice and Sweet Chilli Sauce

Seasoned Grilled Cajun Spiced Chicken Breast served with Chunky Chips and Side Salad

SIDE ORDERS from £3.45

Chunky Chips | French Style Garlic Bread / with Cheddar Cheese | Seasoned Onion Rings | Sauteed Thyme New Potatoes

Mixed Leaf Side Salad | Garlic Mushrooms£3.95| Cajun Spiced Rice £3.95 | Roasted Vegetables £3.95 | Seasoned Olives

DESSERT

(V, A) Warm Chocolate Brownie served with Amaretto Ice Cream

(V) Key Lime Cheesecake served with fruits of the Forest Coulis

 

Please state any allergies or dietary requirements / Party Menu is for tables of 8 and above / All diners must order from the Party Menu

(V)  Vegetarian Option, (VE) Vegan Option, (A) Contains Alcohol, (N) Contains Nuts, (*) Mild  (**) Hot

Eating raw or undercooked meat carries an increased risk to health. / All menu items may contain Nuts unless stated otherwise.

 

All specified weights are approximate and pre cooked weight

HOUSE WHITE WINE

Tres Altas Eva Sauvignon Blanc Spain  £4.55 175ml / £5.75 250ml / £15.95 Bottle
Fruity, very crisp and clean with hints of greengage and limes.
A very refreshing wine that shows what modern Spanish wine making technique can produce.

San Antonio Pinot Grigio Italy £4.75 175ml / £5.95 250ml / £16.95 Bottle
A crisp aromatic wine dominated by charming fruity and floral characters, mouth watering and refreshing throughout.

HOUSE RED WINE

Tres Altas Tempranillo-Shiraz Spain £4.55 175ml / £5.75 250ml / £15.95 Bottle
A fragrant nose of Blueberry and violet aromas, with flavours of redcurrants and cranberries that create a lingering vibrancy. The Shiraz contributes depth and richness while the Tempranillo provides structure and length.

Caoba Malbec Mendoza, Argentina £5.45 175ml / £6.95 250ml / £20.95 Bottle
Red fruits are combined with a touch of wood
which enhances the presence of chocolate and vanilla.

Rio Alto Merlot Chile £4.75 175ml / £5.95 250ml / £17.95 Bottle
Well-balanced with good astringency and acidity creating a long and pleasant finish. Powerful aromas of plum, blackberry and spice. On the palate this is flavours of mixed berries and a hint of liquorice.

HOUSE ROSÉ WINE

Ancora Chiaretto Pinot Noir Italy £4.85 175ml / £5.95 250ml / £17.95 Bottle
A rich intense violet colour dominated by floral and berry fruit aromas. In the mouth the wine has concentrated red fruit notes with soft tannins on the palate.

CHAMPAGNE & SPARKLING WINES

Prosecco Sestiere Castello 4357 , Italia  £4.95 Flute / £26.95 Bottle
Dry with a soft, persistent mousse, this is a favourite Italian sparkling wine.

Ayala Majeur NV Brut Champagne £40.00 / NV Rosé Champagne £45.00
Founded in 1860, Ayala has been creating Champagnes of superb style for over two centuries.

Louis Roederer Brut Premier NV Champagne £50.00
Louis Roederer is one of only four privately owned Grand marque Champagne house left in Reims

Veuve Clicquot Ponsardin NV Champagne £55.00
Founded in Reims 1772. The ‘Yellow Label’ recognised as a symbol of excellence throughout the world.

Bollinger Special Cuvée Champagne £60.00
Bollinger NV Rose Champagne £65.00
The Flagships of the Bollinger range wine embodying the style of the most famous House.

Dom Perignon Vintage 2004 £145.00
A blend of over 50 different cru gives this wine its distinctive richness.

WHITE WINES

Bushranger Chardonnay £18.95
Australia
A complex Chardonnay from South East Australia. The wine is fresh and fruity with a soft, easy-drinking finish.

Jean Claude Mas Vermintino £19.95
Languedoc, France
A very bright gold with youthful green tints. The nose is predominantly citrus, with berry and slightly smoky notes. Remarkably rich on the palate with good acidity. A fabulous alternative to Pinot Grigio.

Gavi Battistina £22.95
Piedmont, Italy
An enticing nose of white peach, pear and acacia blossoms with hints of fresh lime and gooseberry. Light zesty citrus notes and crisp acidity lift a textured, full-flavoured palate.

Tabali Single Vineyard Viogner £22.95
Chile
Golden straw in colour, this Viognier has intense apricot and citrus aromas with a hint of tropical fruit. A crisp and well balanced wine.

Groote Post Chenin Blanc £24.95
South Africa
A beautiful example of top notch South African Chenin Blanc. One to Watch” according to wine writer Robert Joseph.

Mud House Sauvignon Blanc £26.95
Marlborough, New Zealand
Marlborough has one of the longest ripening periods in the world, this combined with long summer days and cold nights produces a wine of great finesse.

Macon Lugny St Pierre Bouchard £26.95
Burgundy
Medium straw colour, intense fruit, spice, apple and biscuit aromas, generous fruit flavours, with a good long finish.

Domaine Langlois-Château Sancerre £29.95
Loire, France
An intense Sancerre with rich mineral flavours and a long subtle finish.

RED WINES

Bacca Nero Negramanno, Primitivo £20.95
Salento, Italy
One of the richest reds we have ever tried. Unbelievable power created using the Ripasso Method making this wine a “mini Amarone”.

Anakena Carmenere £23.95
Tamer, Chile
Unique to Chile, this full bodied Carmenere is dark cherry red in colour with blackberry notes, pepper and chocolate aromas. Rich and fruity on the palate with a velvety finish.

M. Chapoutier Côte Du Rhône £23.95
Rhone, France
A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft and round on the palate with smooth tannins, rich blackberry and cherry fruit, hints of liquorice and a substantial finish.

Riviera Collection Pinot Noir £25.95
South France
This wine is exceptionally smooth with soft, silky tannins, red fruit and cherry flavours. A classic Pinot Noir made in a modern style.

The Pepper Pot Syrah, Mouvdre, Tannat £25.95
Stellenbosch, South Africa
An interesting blend made from grapes grown only in the Stellenbosch region. Fresh, fruity and spice driven flavours compliment clean dark red berry flavours finishing a smooth palate.

Mc Henry Hohnan Margaret River Shiraz  £28.95
Australia  
Medium bodied with gentle, ripe tannins and a rounded finish. The fruit is rich and earthy with rounded plum and bramble fruit supported by farm yardy characters and herbal hints

Marques de Murrieta Rioja Tinto Reserva £32.95
Spain
Aged in American Oak Barrels for 2- 3 years and another 2 years in bottle Marques de Murrieta Reserva is the essence of Rioja. The results are a silky smooth wine with subtle well integrated oak flavours and great elegance.

Château de Pez   £55.00
France
A luscious wine with seductive aromatics which are redolent of red plums and black raspberries with a distinctive spicy note and floral undertone.

ROSÉ WINES

Ancora Chiaretto Pinot Noir Italy
£4.85 175ml / £5.95 250ml / £17.95 Bottle
A rich intense violet colour dominated by floral and berry fruit aromas. In the mouth the wine has concentrated red fruit notes.

Domaine Langlois-Château,
Carbernet de Saumur £24.95

Loire
This exceptionally summery Cabernet Franc Rosé is full of raspberry fruit and a fresh, leafy character.

1573 Bar & Grill – Highcross – Leicester LE1 4FY
Tel: 0116 251 6879 info@fifteenseventythree.com www.fifteenseventythree.com

EVENT MENUS

CHRISTMAS LUNCH MENU 2018

Served from November 29th – December 22nd 2018

Christmas Bookings are reserved for dining guests only / FINAL CHRISTMAS MENU ON PRE ORDER FORM

3 COURSE MENU £19.95

The Dinner Menu also available at Lunch for your whole party by prior request

STARTER

(V) Fresh home-made Vegetable Soup of Tomato and Red Pepper, served with soft Fresh Bread

(V) Mixed Mushrooms sautéed in a light Stilton Cheese Cream Sauce served in a toasted Bread Cup

Seasoned sautéed Garlic King Prawns served on Toasted Bruschetta

 

MAIN COURSE

(A) Christmas Roast Turkey Crown with Herb Butter, Sage and Onion Stuffing, Chipolatas wrapped in Streaky Bacon, Cranberry Sauce, seasoned Buttery Mashed Potato, Roasted Brussels Sprouts and Red Cabbage with a Rich Red Wine Gravy

Seasoned Salmon Suprême served with Buttery Mashed Potato, Broccoli, seasonal Roasted Vegetables and a Creamy White Wine Sauce

Grilled Prime 8oz Beef Fillet Steak served with seasoned Mushrooms, grilled Parmesan crusted Tomato, Salad Garnish, Chunky Chips and Creamy Peppercorn Sauce (extra £12.00)

(All Steaks are cooked on a gas griddle and some charring of the outside of the steak will always occur)

(V) Grilled Paneer and Vegetable Skewers of Cajun spiced Onion, Courgette, Peppers with Chunky Chips and Mixed Leaf Garnish with a Honey Drizzle and Sweet Chilli Dip

SIDES £3.95

 Chunky Chips
Seasoned Onion Rings
Mashed Potato
Mixed Leaf Side Salad 

DESSERT

(V,A) Warm Chocolate Brownie served with Amaretto Ice Cream
(N,V,A) Traditional Christmas Pudding served with Vanilla Seed Custard
(V) Sorbet Selection of Lemon and Blackcurrant Sorbet

 

Christmas Dinner Menu 2018

Served from November 29th – December 22nd 2018

3 Course Menu £29.95

 

Starter

(V) Fresh home-made Vegetable Soup of Tomato and Red Pepper, served with soft Fresh Bread

(V) Mixed Mushrooms sautéed in a light Stilton Cheese Cream Sauce served in a toasted Bread Cup

Seasoned sautéed Garlic King Prawns served on Toasted Bruschetta

(V) Roasted Figs and Goats Cheese with Red Onion Chutney served on sliced Toasted Brioche

 

Main Course 

(A) Christmas Roast Turkey Crown with Herb Butter, Sage and Onion Stuffing, Chipolatas wrapped in Streaky Bacon, Cranberry Sauce, seasoned Buttery Mashed Potato, Roasted Brussels Sprouts and Red Cabbage with a Rich Red Wine Gravy

Grilled 8oz Prime Beef Fillet Steak served with Chunky Chips, Seasoned Flat Field Mushroom, grilled Parmesan Tomato and Creamy Green Peppercorn Sauce (extra £4.00)

(All Steaks are cooked on a gas griddle and some charring of the outside of the steak will always occur)

 

Seasoned Thyme Free Range Roast Chicken Suprême served with Parsley Butter Mashed Potato, Roasted Root Vegetables, Broccoli and Christmas Gravy

Grilled 8oz Prime Beef Sirloin served with Chunky Chips, Seasoned Flat Field Mushroom, grilled Parmesan Tomato and Creamy Green Peppercorn Sauce

(All Steaks are cooked on a gas griddle and some charring of the outside of the steak will always occur)

Seasoned Salmon Suprême served with Buttery Mashed Potato, Broccoli, seasonal Roasted Vegetables and a Creamy White Wine Sauce

(V) Grilled Paneer and Vegetable Skewers of Cajun spiced Onion, Courgette, Peppers with Chunky Chips and Mixed Leaf Garnish with a Honey Drizzle and Sweet Chilli Dip

(V) Roasted Peppers filled with Fragrant Spiced Rice and Halloumi Cheese, with a Creamy Mushroom Diane Sauce served with Chunky Chips

 

 

Dessert

(V,A) Warm Chocolate Brownie served with Amaretto Ice Cream

(N,V,A) Traditional Christmas Pudding served with Vanilla Seed Custard

(V) Fine Cheese selection of Leicestershire Stilton, Applewood Smoked Cheddar and French Brie served with a mixed Biscuit selection

(V)  Vegetarian Option, (VE) Vegan Option, (A) Contains Alcohol, (N) Contains Nuts, (*) Mild  (**) Hot

  

Eating raw or undercooked meat carries an increased risk to health.

All menu items may contain Nuts unless stated otherwise

All specified weights are approximate and pre cooked weight

VALENTINES MENU 2018 

 

Arrival

Prosecco and Strawberries dipped in Chocolate

(Additional £7.50)

 

Starter

(V) Trio of Fresh Wild Mushrooms sautéed in butter with Shallots and Thyme served on a toasted Bruschetta

 

Garlic King Prawns cooked in Garlic Butter and Parsley served on a bed of Avocado, Tomato, Coriander and Rocket

 

(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread

 

(V) Fresh Mozzarella and sliced Tomato served with Seasoned Olives, dressed with Basil Oil

 

Barbecued Half Rack of Baby Pork Spare Ribs served with mixed Leaf Garnish

 

Main Course

 

Prime 8oz Beef Fillet Steak served with seasoned Mushrooms, grilled Tomatoes with Parmesan and a choice of Chunky Chips, Roasted Rosemary New Potatoes or Cajun Rice (Additional £5.00)

Surf and Turf option with 3 Cajun King Prawns (Additional £3.95)

 

8oz Sirloin Steak served with seasoned Mushrooms, grilled Parmesan crusted Tomato, Salad Garnish and Chunky Chips

 

Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chips

 

Roasted Free Range Chicken Supreme in a Lemon and Honey Marinade, topped with Goats Cheese served with Roasted Rosemary New Potatoes and a Creamy Mushroom Diane Sauce

 

Grilled Herb Crusted Salmon served with mixed Roasted Root Vegetables and Roasted Thyme New Potatoes or Cajun Rice or Chunky Chips

 

(V) Roasted Peppers filled with Cajun Rice and Halloumi Cheese with a creamy Mushroom Sauce, served with Chips

 

(V) Grilled Honey and Cajun Paneer, Peppers and Mushroom Skewers served with Chunky Chips and Sweet Chilli

 

Dessert

Warm Chocolate Brownie with Vanilla Ice Cream

 

Vanilla Ice Cream served in a Smooth Strawberry Coulis with a Chocolate Drizzle

 

Raspberry Heart Mousse

 

£32.50 per diner

 

Additional charges apply to some menu options

Mother’s Day Menu

2 Course Option £19.95
3 Course Option £24.95

Arrival

Prosecco and Strawberries
(Supplement £7.50 per diner)

Starter

(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread

Home-made Vegetable Soup with soft Bread

(V) Fresh Mushrooms sautéed in a light Stilton Cheese Cream
Sauce, served on a toasted Bruschetta

Garlic King Prawns cooked in Garlic Butter and Parsley
served on a toasted Bruschetta with Cherry Tomatoes

Fresh Bread & Seasoned Olives with an Olive Oil Dip

Main Course

Roast Topside of Irish Beef sliced and served with Crispy Roast Potatoes,
Yorkshire Puddings, Sage and Onion Stuffing, Seasonal Greens and a rich Homemade Gravy.
(Roast Beef cooked to Medium)

Roasted British Chicken Supreme in a Lemon and Thyme Marinade, served with Crispy
Roast Potatoes, Sage and Onion Stuffing, Seasonal Greens and a rich Homemade Gravy.

Seasoned Grilled Cajun Spiced Chicken Breast served with Chips and Side Salad

8oz Beef Fillet Steak served with seasoned Mushrooms, grilled Tomatoes with Parmesan and a choice of Chunky Chips, Roasted Rosemary New Potatoes or Cajun Rice (Supplement £6.00)
Surf and Turf option with 3 Cajun King Prawns (add £3.95)

Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chips

Grilled Sea Bass Fillets with Lemon Butter served
with Cajun Rice, Steamed Celeriac, Carrots, Potato, Swede and Mixed Leaf Salad

8oz Beef Sirloin Steak served with seasoned Mushrooms, grilled Tomatoes with Parmesan and a choice of Chunky Chips, Roasted Rosemary New Potatoes or Cajun Rice (Supplement £4.00)

(V) Roasted Peppers filled with Cajun Rice and Halloumi Cheese
with a creamy Mushroom Sauce, served with Chips

(V) Grilled Paneer and Mushroom Skewers on a bed of Cous Cous Salad
served with Chips and Sweet Chilli Sauce

Dessert

Warm Chocolate Brownie with Vanilla Ice Cream

Ice Cream Selection of Amaretto, Chocolate and Vanilla

Key Lime Cheesecake served with Blackcurrant Sorbet

Sides Selection
Chunky Chips £2.95
Six Garlic Dough Balls £2.95
Seasoned Onion Rings £2.95
Roasted Rosemary New Potatoes £2.95
Mixed Leaf Side Salad £2.95
Seasoned Olives £2.95
Garlic Mushrooms £3.45
Cajun Spiced Rice £3.45
Seasonal Vegetables £3.45
Fresh Sliced Bread £1.95

Sauces £1.95
1573 Tangy Citrus Sauce
(A) Mushroom Diane
(A) Creamy Green Peppercorn
Stilton Cheese creamy Sauce
Sweet Chilli Sauce / Hot Chilli Sauce**

1573 GRADUATION MENU 2018

THREE COURSE SET MENU £30.00

Make your Graduation extra special by opting for our 1573 Graduation Menu

A deposit may be required to secure your booking

PROSECCO ON ARRIVAL

Flute of Chilled Prosecco served on arrival of guests

STARTER

(V) Soup of the day, served with Fresh Bread

(V) Fresh Mushrooms sautéed with light Stilton Cheese Creamy Sauce and served on a toasted Bruschetta

Garlic King Prawns cooked in Garlic Butter and Parsley served on a toasted Bruschetta with Cherry Tomatoes

(V) Halloumi Trio served with homemade Tomato Salsa on crunchy Pesto Bread

MAIN COURSE

Roasted Free Range Chicken Suprême in a Lemon and Honey Marinade, topped with Goats Cheese served with Roasted Rosemary New Potatoes and a Creamy Mushroom Diane Sauce

8oz Sirloin Steak served with seasoned Mushrooms, grilled Parmesan crusted Tomato, Salad Garnish, Chunky Chips and Creamy Green Peppercorn Sauce

(V) Roasted Peppers filled with Cajun Rice and Halloumi Cheese  served with a Mushroom Diane Sauce and Chunky Chips

8oz Sirloin Steak Salad served with Mixed Leaf, Tomato, Cucumber and Roasted Red Onions and Mediterranean Peppers

Salmon Suprême served with Cherry Tomatoes, glazed with roasted Garlic and Honey Butter and served with Roasted Rosemary New Potatoes.

Prime Beef Fillet Steak 8oz served with seasoned Mushrooms, grilled Parmesan crusted Tomato, Salad Garnish, Chunky Chips and Creamy Green Peppercorn Sauce (Supplement £6.00)

(V) Grilled Paneer, Mushroom and Pepper Skewers with Cajun Vegetable Rice Salad served with Honey Drizzle, Chips and Sweet Chilli Dip

Seasoned Grilled Cajun Spiced Chicken Breast served with Chunky Chips and Side Salad

SIDE ORDERS £2.95

Chunky Chips | French Style Garlic Bread / with Cheddar Cheese | Seasoned Onion Rings | Roasted Rosemary New Potatoes

Mixed Leaf Side Salad | Garlic Mushrooms | Cajun Spiced Rice | Roasted Vegetables £3.45 | Seasoned Olives

DESSERT

(V, A) Warm Chocolate Brownie served with Amaretto Ice Cream

(V) Key Lime Cheesecake served with fruits of the Forest Coulis

 

Please state any allergies or dietary requirements / Graduation Menu will be served to all pre booked graduation parties / All diners are required to order from the Graduation menu

(V)  Vegetarian Option, (VE) Vegan Option, (A) Contains Alcohol, (N) Contains Nuts, (*) Mild  (**) Hot

Eating raw or undercooked meat carries an increased risk to health. / All menu items may contain Nuts unless stated otherwise.

 

All specified weights are approximate and pre cooked weight

RESERVATION REQUEST








ABOUT

The Old (Free) Grammar School is a Grade II* listed building built originally in 1573. The building as it stands today is one of the oldest school buildings in England and is now home to 1573 Bar & Grill, a fresh new concept for dining and drinks at Highcross Leicester.

The 1573 Bar & Grill is a local independent restaurant first opened in August 2009 and is located in Grammar School Court within the external area. Meals are prepared using only the best fresh seasonal produce; with fine wines & champagnes, serving light bites, lunch & dinner.

In our unique surroundings we promise to deliver to you a fantastic meal, in a warm friendly, relaxed atmosphere.

The menu includes Steaks, Seafood, open sandwiches and fresh salad’s, perfectly char-grilled with a selection of mouth watering sides and a selection of sauces world so you can choose your flavour of the day.
Situated at the front of the building is our benched terraced area where you can enjoy drinks and dining overlooking the external area of Highcross.

Regular chef’s specials will be available across our menus with various promotional offers available throughout the week.

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